Except when it comes to a couple of things: The food I eat and the person who prepares them.
Without question, to my mind, Jeff's meals exceed the flavor and quality found in any restaurant. Each day he surprises me with yet another delectable dish from different regions to tempt my palate. And each day, I'm thankful that I found him. Oh, okay, there's more to him than just cooking...
Let me think on the others while you take a peek at the latest dishes:
Finally I finished the descriptions on the Green Hell photo album. All the while, Jeff snorting, "Ya need ta do these as you download pictures otherwise you get behind." Well, guess what, honey? I am behind.
Though I've been rather slow in posting our progress, I can tell you that there's nothing leisurely about gardening. It's a full-time occupation.
So, stop reading and go see what we've accomplished.
Our friend, R.E.A.L., posted an interesting little piece. It might be worth taking a gander, or two, at. Apparently, Jeff and I are not the only ones thinking, "Holy Shit! Hold onto yer boots folks, this shit is about to get deeper."
We have increased our garden this year, as well, and plan to do so every year. Plus, we have plans for planting more fruit and nut trees this year and next. Of course, these trees won't bear for two or three years, but that'll be just fine with us. About the time everyone else is wondering why the price of fruit and nuts have increased so much at the local supermarket, we'll have an ample supply in Green Hell (Pictures are forthcoming).